NURSERY / PRIMARY TEACHER TRAINING
Subjects |
1. PRINCIPAL OF EDUCATION |
2. EDUCATIONAL PSYCHOLOGY |
3. TEACHING METHODS & MATERIAL |
4. SCHOOL ORGANISATION |
5. CHILD PSYCHOLOGY, CARE & HEALTH |
6. PRACTICALS |
DIPLOMA IN JOURNALISM (1ST YEAR)
Subjects |
1. PRINCIPAL OF JOURNALISM |
2. JOURNALISM ETHICS |
3. JOURNALISM LAW |
4. BROADCAST & DIGITAL JOURNALISM |
5. PRACTICAL |
DIPLOMA IN JOURNALISM (2ND YEAR)
Subjects |
1. LITRATURE, LANGUAGE & ARTS FOR JOURNALISTS |
2. MULTI-MEDIA JOURNALISM |
3. PHOTOJOURNALISM |
4. REPORTING & NEWS WRITING |
5. PRACTICAL |
DIPLOMA IN BEAUTICIAN (1ST YEAR)
Subjects |
1. FUNDAMENTALS |
2. BODY TREATMENTS |
3. AROMATIC MASSAGE |
4. PLANT OIL CHEMISTRY |
5. PRACTICAL |
DIPLOMA IN BEAUTICIAN (2ND YEAR)
Subjects |
1. SKIN BIOLOGY |
2. ADVANCED FACIAL TREATMENTS |
3. NUTRITION OF BEAUTY THEROPY |
4. TECHNIQUES IN BEAUTY TREATMENTS |
5. PRACTICAL |
DIPLOMA IN HYDRAULIC MECHANIC (1ST YEAR)
Subjects |
1. FUNDAMENTALS |
2. HYDRAULIC SYMBOLS AND CIRCUIT DIAGRAMS |
3. TUBE FITTING AND PROPER REPLACEMENT |
4. CONTROL THEORY |
5. PRACTICAL |
ITI DIPLOMA IN TURNER
Subjects |
1. FUNDAMENTALS |
2. SAFETY PRECAUTIONS |
3. USE OF TOOLS |
4. DRILLING OPERATION |
5. PRACTICAL |
DIPLOMA IN ELECTRICIAN (1ST YEAR)
Subjects |
1. FUNDAMENTALS |
2. MODULE – I – HOME APPLIANCES |
3. MODULE – II – AIR CIRCULATING |
4. MODULE – III – PUMPING |
5. PRACTICAL |
DIPLOMA IN HOSPITALITY MANAGEMENT (1ST YEAR)
Subjects |
1. LAW FUNDAMENTALS |
2. ACCOUNTING |
3. HUMAN RESOURCE IN HOSPITALITY |
4. HOSPITALITY MANAGEMENT SYSTEM |
5. MARKETING FOR HOSPITALITY |
DIPLOMA IN PLUMBING (1ST YEAR)
Subjects |
1. FUNDAMENTALS OF PLUMBING SYSTEM |
2. INTERNAL WATER SYSTEM |
3. EXTERNAL WATER SUPPLY SYSTEM |
4. DESIGN OF SANITARY DRAINAGE |
5. PRACTICAL |
DIPLOMA IN PLUMBING (2ND YEAR)
Subjects |
1. SYSTEM REQUIREMENT |
2. INTRODUCTION TO THE SPECIALIZED PHE |
3. PLUMBING DRAWINGS |
4. FIRE FIGHTING SYSTEMS |
5. PRACTICAL |
DIPLOMA IN HOSPITALITY MANAGEMENT (2ND YEAR)
Subjects |
1. STRATEGIC MANAGEMENT IN HOSPITALITY |
2. CUSTOMER SERVICE |
3. ECONOMICS & HOSPITALITY |
4. ORGANISATIONAL BEHAVIOUR |
5. ENVIRONMENTAL MANAGEMENT IN HOSPITALITY INDUSTRY |
ITI DIPLOMA IN DIESEL/MOTOR MECHANIC (1ST YEAR)
Subjects |
1. FUNDAMENTALS |
2. USE OF TOOLS |
3. INSTRUMENTATION AND MEASUREMENT |
4. CONTROL THEORY |
5. PRACTICAL |
ITI DIPLOMA IN DIESEL/MOTOR MECHANIC (2ND YEAR)
Subjects |
1. DIESEL ENGINE FUNDAMENTALS |
2. COMPUTERIZED SYSTEM MANAGEMENT |
3. HYDROMECHANICAL DIESEL FUEL INJECTION SYSTEMS |
4. STEERING, SUSPENSION, BRAKE AND TRANSMISSION SYSTEM |
5. PRACTICAL |
DIPLOMA IN CAR PAINTING
Subjects |
1. FUNDAMENTALS OF CAR PAINTING |
2. MAECHANIC & REPAIR & TECHNOLOGICS |
3. VEHICLE REPAIR & MAINTENANCE |
4. USE OF TOOLS |
5. PRACTICAL |
ITI DIPLOMA IN FITTER (1st Year)
Subjects |
1. FUNDAMENTALS |
2. SAFETY PRECAUTIONS |
3. USE OF TOOLS |
4. PRACTICAL (PART I ) |
5. PRACTICAL (PART II ) |
ITI DIPLOMA IN CARPENTER (1st Year)
Subjects |
1. FUNDAMENTALS |
2. THEORY OF DESIGN &DECORATION |
3. MATERIALS & GENERAL STUDY |
4. USE OF TOOLS |
5. PRACTICAL |
DIPLOMA IN STENOGRAPHY (ENGLISH LANGUAGE)
Subjects |
1. FUNDAMENTALS OF STENOGRAPHY |
2. VOCABULARY (ENGLISH LANGUAGE) |
3. COMMUNICATION SKILLS |
4. PRONUNCIATION, GRAMMER (ENGLISH LANGUAGE) |
5. PRACTICAL |
DIPLOMA IN COOKING/COOKERY (2ND YEAR)
Subjects |
4. SOUPS,SAUCES & STOCKS |
3. KITCHEN MANAGEMENT |
2. INTERNATIONAL COOKING & RECIPES |
1. BREAKFAST,LUNCH & DINNER PREPARTION |
5. PRACTICAL |
DIPLOMA IN HORTICULTURE (1ST YEAR)
Subjects |
1. PLANT IDENTITFICATION, SPECIFICATION,BIOLOGY & PROTECTION |
2. COMMUNICATION SKILLS & COMPUTER APPLICATIONS |
3. CHESMISTRY FOR LAND SCIENTISTS & SOIL MANAGEMENT |
4. HORTICULTURAL MECHANISATION |
5. PRACTICAL |
DIPLOMA IN HORTICULTURE (2ND YEAR)
Subjects |
1. HORTICULTURE BUSINESS ACCOUNTING |
2. BIODIVERSITY AND HORTICULTURE |
3. PLANT IDENTIFICATION AND USE |
4. LANDSCAPE DESIGN |
5. PRACTICAL |
DCA
Subjects |
1.FUNDAMENTALS OF COMPUTER |
2. OS(DOS,WINXP,WIN7) |
3. MS-OFFICE |
4. INTERNET & HTML |
5. ANTIVIRUS |
6. C,C++ |
ITI DIPLOMA IN WELDING (1ST YEAR)
Subjects |
1. FUNDAMENTALS |
2. PROCESSES (ARC,POWER SUPPLY, |
3. GEOMETRY, QUALITY, HEATAFFECTED ZONE, ETC. |
4. SAFETY ISSUES |
5. PRACTICAL |
DIPLOMA IN ELECTRICIAN (2ND YEAR)
Subjects |
1. SAFETY ISSUES |
2. APPLIED SCIENCE & MATHEMATICS |
3. POWER SYSTEM |
4. USE OF TOOLS |
5. PRACTICAL |
DIPLOMA IN TOURISM AND TRAVEL (1ST YEAR)
Subjects |
1. FUNDAMENTALS OF TOURISM AND TRAVEL MANAGEMENT |
2. FOREIGN LANGUAGES |
3. COMPLEMENTARY STUDIES |
4. TRAVEL LAW |
5. PRACTICAL |
DIPLOMA IN TOURISM & TRAVEL (2ND YEAR)
Subjects |
1. TOURISM ECONOMICS |
2. TRAVEL & TOURISM LEGISLATION |
3. TRAVEL & TOUR ENGLISH |
4. TOURISM DEVELOPMENT PLANNING |
5. PRACTICAL |
DIPLOMA IN MACHINIST (1ST YEAR)
Subjects |
1. FUNDAMENTALS |
2. USE OF BASIC TOOLS: HAND,FITTING AND MEASURING TOOLS |
3. SAFETY ISSUES |
4. TAPS AND DIES |
5. PRACTICAL |
DIPLOMA IN MACHINIST (2ND YEAR)
Subjects |
1. GEOMETRICAL CONSTRUCTION |
2. USE OF FORGING & ADVANCE TOOLS |
3. HEAT TREATMENT PROCESS |
4. OUTSIDE MICROMETER AND DEPTH GAUGE |
5. PRACTICAL |
ITI DIPLOMA IN WELDING (2ND YEAR)
Subjects |
1. POWER SYSTEM |
2. PROJECTS |
3. USE OF TOOLS |
4. APPLIED SCIENCE |
5. PRACTICAL |
ITI DIPLOMA IN FITTER (2nd Year)
Subjects |
1. APPLIED SCIENCE |
2. APPLIED MATHEMATICS |
3. CONTROL THEORY |
4. PROJECTS |
5. PRACTICAL |
DIPLOMA IN INTERNATIONAL BUSINESS MANAGEMENT
Subjects |
1. FUNDAMENTALS |
2. EXPORT OFFICE PRACTICE |
3. INTERNATIONAL BUSINESS COMMUNICATIONS |
4. MANGEMENT THEORY & PRACTICE |
5. PRACTICAL |
ADVANCE DIPLOMA / DIPLOMA IN INTERNATIONAL BUSINESS MANAGEMENT (2ND YEAR)
Subjects |
1. ACCOUNTING |
2. INTERNATIONAL BUSINESS LAW |
3. INTERNATIONAL MARKETING |
4. INTERNATIONAL TRADE & PAYMENTS |
5. PRACTICAL |
DIPLOMA IN FASHION DESIGNING (1ST YEAR)
Subjects |
1. FUNDAMENTALS |
2. DESIGNING |
3. SKETCHING |
4. DRAFTING |
5. PRACTICAL |
DIPLOMA IN FASHION DESIGNING (2ND YEAR)
Subjects |
1. HAND EMBROIDERY |
2. MACHINE EMBROIDERY |
3. QUALITY CONTROL |
4. TEXTILE DEVELOPMENT |
5. PRACTICAL |
CUTTING & SEWING/ CUTTING & TAILORING (1ST YEAR)
Subjects |
1. PREPARATION FOR CUTTING |
2. MARKER PLANNING |
3. CUTTING TOOLS & EQUIPMENT |
4. COMPONENTS OF SEWING |
5. PRACTICAL |
CUTTING & SEWING/ CUTTING & TAILORING (2ND YEAR)
Subjects |
1. CUTTING OF CHECKS & STRIPS |
2. STITCHES & SEAMS |
3. NEEDLES |
4. THREADS |
5. PRACTICAL |
M.D.I.C.A. (MASTER DIPLOMA IN COMPUTER APPLICATIONS)
Subjects |
1. BASIC |
2. ACCOUNTS |
3. WEB DESIGNING |
4. TALLY & DESKTOP PUBLISHING |
5. HARDWARE & SOFTWARE |
6. INTERNET & COMPUTER PROGRAMING |
DIPLOMA IN PRINTING TECHNOLOGY (1ST YEAR)
Subjects |
1. PROFESSIONAL COMMUNIATION |
2. APPLIED MATHEMATICS |
3. APPLIED PHYSICS |
4. APPLIED CHEMISTRY |
5. ENGINEERING DRAWING |
6. PRINTING PROCESSES |
7. BASIC ENGINEERING |
8. COMPUTER APPLICATION |
9. GRAPHICS DESIGN & TYPOGRAPHY |
10. PRACTICAL |
DIPLOMA IN PRINTING TECHNOLOGY (2ND YEAR)
Subjects |
1. GRAPHICS REPRODUCTION |
2. PRINTING DESIGN |
3. PRINTING SCIENCE |
4. REPRODUCTION TECHNOLOGY |
5. PRESS WORK |
6. PROCESS PLANNING & FILM ASSEMBLY |
7. IMAGE CARRIES |
8. BASIC ACCOUNTANCY |
9. PRINTING COSTING AND ESTIMATING |
10. PRACTICAL |
CTT (COMPUTER TEACHER TRAINING)
Subjects |
1. BASIC |
2. ACCOUNTS |
3. WEB DESIGNING |
4. TALLY & DESKTOP PUBLISHING |
5. HARDWARE & SOFTWARE |
6. INTERNET & COMPUTER PROGRAMING |
DIPLOMA IN DENTING & PAINTING
Subjects |
1. FUNDAMENTALS OF DENTING & PAINTING |
2. MAECHANIC & REPAIR & TECHNOLOGICS |
3. USE OF TOOLS |
4. VEHICLE REPAIR & MAINTENANCE |
5. PRACTICAL |
ITI DIPLOMA IN ELECTRICAL ENGG. (1ST YEAR)
Subjects |
1. FUNDAMENTALS |
2. APPLIED SCIENCE |
3. ELEMENTS OF ELECTRICAL |
4. APPLIED MATHEMATICS |
5. PRACTICAL |
ITI DIPLOMA IN ELECTRICAL ENGG.(2ND OR FINAL YEAR)
Subjects |
1. ENGLISH COMMUNICATION |
2. ELECTRICAL ENGG. |
3. ELECTRICAL MACHINES |
4. ELECTRICAL MEASUREMENTS |
5. PRACTICAL |
DIPLOMA IN ART AND CRAFT (1ST YEAR)
Subjects |
1. PRINCIPLES OF EDUCATION |
2. PRINCIPLES OF ART |
3. CLAY MODELING |
4. GEOMATRY SCIENCE |
5. COMPUTER (THEORY) |
6. COMPUTER (PRACTICAL) |
7. STILL LIFE |
8. DESIGNING |
9. PAINTING |
10. PROJECT WORK |
DIPLOMA IN ART AND CRAFT(2ND YEAR)
Subjects |
1. PRINCIPLES OF EDUCATION |
2. PRINCIPLES OF ART |
3. CLAY MODELING |
4. SKILL MACHENICAL |
5. COMPUTER (THEORY) |
6. COMPUTER (PRACTICAL) |
7. THEORY OF ART |
8. COMMERCIAL ART |
9. PAINTING |
10. PROJECT WORK |
DAIRY DEVELOPMENT TECHNOLOGY (1ST YEAR)
Subjects |
1. FUNDAMENTALS OF DAIRY DEVELOPMENT TECHNOLOGY |
2. SKILL DEVELOPMENT |
3. QUALITY CONTROL |
4.DAIRY PLANNING & MANAGEMENT |
5. PRACTICAL |
DAIRY DEVELOPMENT TECHNOLOGY (2ND YEAR)
Subjects |
1. DEVELOPMENT PROGRAMME |
2. MANAGING ENTERPRISES |
3. PRODUCTION & HANDLING |
4. COLLECTION PROCEDURE & QUALITY CONTROL |
5. PRACTICAL |
A.D.C.A. (1ST YEAR)
Subjects |
1. FUNDAMENTALS OF COMPUTER |
2. OS(DOS,WINXP,WIN7) |
3. MS-OFFICE |
4. INTERNET & HTML |
5. ANTIVIRUS |
6. C,C++ |
A.D.C.A. (2ND OR FINAL YEAR)
Subjects |
1. PROGRAMMING- ++ |
2. WEB DESIGNING & GRAPHICS |
3. INTERNET WORKING |
4. PRINCIPAL OF EDUCATION |
5. ANTIVIRUS |
6. PRACTICAL |
ITI DIPLOMA IN COMPUTER SCIENCE ENGG.(1ST YEAR)
Subjects |
1. INTRODUCTION TO INFORMATION TECHNOLOGY |
2. BASIC ENGINEERING |
3. COMPUTER ARCHITECTURE |
4. COMPUTER NETWORKS |
5. OPERATING SYSTEM |
6. ADVANCE TECHNOLOGY |
7. PRACTICAL |
ITI DIPLOMA IN COMPUTER SCIENCE ENGG.(2ND YEAR)
Subjects |
1. DIGITAL ELECTRONICS |
2. PROGRAMMING IN C LANGUAGE/FOXPRO |
3. DATA STRUCTURE |
4. DATABASE MANAGEMENT SYSTEM |
5. COMPUTER WORKSHOP |
6. INTRODUCTION TO MULTIMEDIA |
7. PRACTICAL |
DIPLOMA IN CIVIL ENGG.(ANNUAL SYSTEM)
Subjects |
1. THEORY OF STRUCTURE OF RCC DESIGN |
2. CIVIL ENGG. DRAWING |
3. ESTIMATING & COSTING |
4. SOIL MECHANICS |
5. BUILDING ENGG. |
6. ROAD & HIGHWAY ENGG. |
7. SURVEYING |
8. QUALITY CONTROL OF CONSTRUCTION WORKS |
9. PROJECT/CONTRACT MANAGEMENT |
DIPLOMA IN OFFICE MANAGEMENT(1ST YEAR)
Subjects |
1. PRINCIPAL OF MANAGEMENT |
2. MARKETING FUNCTION |
3. HUMAN BEHAVIOUR IN ORGANISATION |
4. LAW FUNDAMENTALS |
5. PRACTICAL |
DIPLOMA IN OFFICE MANAGEMENT(2ND YEAR)
Subjects |
1. PRINCIPAL OF HUMAN RESOURCE |
2. BASIC PRINCIPAL OF ACCOUNTING |
3. INTRODUCTION TO CONTRACT LAW |
4. INTRODUCTION TO ECONOMICS |
5. PRACTICAL |
DIPLOMA IN COOKING/COOKERY (1ST YEAR)
Subjects |
1. FUNDAMENTALS |
2. METHODS OF COOKING |
3. FOOD SAFETY |
4. INGREDIENTS IN COOKING |
5. PRACTICAL |
A.D.C. (1ST YEAR)
Subjects |
1. Computer hardware |
2. Network administration |
3. Network design |
4. Network management and network systems |
5. PRACTICAL |
A.D.C.(2ND YEAR)
Subjects |
1. Network protocols & security |
2. Virtual networking |
3. Linux |
4. Switched inter-networks |
5. PRACTICAL |
DIPLOMA IN MULTIMEDIA(1ST YEAR)
Subjects |
1. FUNDAMENTALS |
2. PHOTO SHOP & CORELDRAW |
3. PAGEMAKER |
4. INDESIGN |
5. PRACTICAL |
DIPLOMA IN MULTIMEDIA(2ND YEAR)
Subjects |
1. DREAMWEAVER |
2. FLASH & FLASHSCRIPT |
3. PREMIERE F.C.P. |
4. SOUND FORGE & 3Ds MAX |
5. PRACTICAL |
DIPLOMA IN ELECTRONICS (1ST YEAR)
Subjects |
1. FUNDAMENTALS OF ELECTRONICS |
2. APPLIED SCIENCE & TECHNOLOGY |
3. COMMUNICATION ENGLISH & USE OF TOOLS |
4. QUALITY CONTROL & SAFETY ISSUES |
5. PRACTICAL |
DIPLOMA IN AUTOMOBILE ENGINEERING(1ST YEAR)
Subjects |
1. FUNDAMENTALS |
2. MANUFACTURING METHODS |
3. AUTOMOTIVE ENGINES |
4. MEASUREMENTS & INSTRUMENTION |
5. PRACTICAL |
DIPLOMA IN AUTOMOBILE ENGINEERING(2ND YEAR)
Subjects |
1. APPLIED SCIENCE |
2. THEORY & DESIGN OF MACHINE ELEMENTS |
3. ENGG. ANALYSIS |
4. GRAPHICS |
5. PRACTICAL |
DIPLOMA IN COMPUTER HARDWARE (1ST YEAR)
Subjects |
1. FUNDAMENTALS |
2. COMPUTER NETWORKS |
3. ADVANCE TECHNOLOGY |
4. OPERATING SYSTEM |
5. PRACTICAL |
DIPLOMA IN OFFICE MANAGEMENT (6 MONTHS)
Subjects |
1. Fundamentals |
2. OS ( Dos & Windows) |
3. MS-Office |
4. Internet, HTML, Virus |
5. Practical |
DIPLOMA IN AUTOCAD
Subjects |
1. FUNDAMENTALS |
2. ARCHITECTURE DESIGNING |
3. MECHANICAL DESIGNING |
4. CIVIL DESIGNING |
5. PRACTICAL |
COMPUTER COURSE (BASIC)
Subjects |
1. FUNDAMENTALS |
2. MS OFFICE |
3. COMMUNICATION SKILL |
4. PRACTICAL |
DIPLOMA IN ELECTRONICS (2ND YEAR)
Subjects |
1.PROGRAMMING & DATA STRUCTURE |
2. ENGINEERING DRAWING & GRAPHICS |
3. DIGITAL & ANALOG ELECTRONICS |
4. ELECTRONICS DEVICES & CIRCUIT |
5. PRACTICAL |
DIPLOMA IN ELECTRONICS (3RD YEAR)
Subjects |
1. COMPUTER COMMUNICATION NETWORK |
2. CONTROL SYSTEM |
3. POWER ELECTRONICS |
4. MICRO ELECTRONICS & PROCESS |
5. PRACTICAL |
DIPLOMA IN TRANSLATION (ENGLISH TO HINDI AND HINDI TO ENGLISH)
Subjects |
1. FUNDAMENTALS |
2. TRANSLATION & TRANSLATION THEORY |
3. SEMANTICS & LEXICOGRAPHY |
4. APPLIED TRANSLATION |
5. PROJECT REPORTS |
BASIC PROBABILITY AND STATISTICS COURSE
Subjects |
1. DATA, STATISTICS, INTRODUCTION TO PROBABILITY, INTERVAL ESTIMATION |
2. DESCRIPTIVE STATISTICS-TABULAR AND GRAPHICAL PRESENTATION AND NUMERICAL MEASURES |
3. DISTRIBUTIONS : SAMPLING, CONTINUOUS ,DISCRETE PROBABILITY |
4. COMPARISON INVOLVING MEANS, EXPERIMENTAL DESIGN, AND ANALYSIS OF VARIANCE, PROPORTIONS |
5. SIMPLE LINEAR AND MULTIPLE REGRESSION |
ITI DIPLOMA IN PUMP OPERATOR
Subjects |
1. FUNDAMENTALS |
2. USE OF TOOLS |
3. SAFETY ISSUES |
4. QUALITY CONTROL |
5. PRACTICAL |
DIPLOMA IN RETAIL MANAGEMENT (1ST YEAR)
Subjects |
1. FUNDAMENTALS |
2. OFFICE PRACTICE |
3. BUSINESS COMMUNICATIONS |
4. MANGEMENT THEORY & PRACTICE |
5. PRACTICAL |
ITI DIPLOMA IN CARPENTER (2nd Year)
Subjects |
1. INTERIOR DESIGN DRAWING |
2. COMPUTER AIDED DRAFTING |
3. QUALITY CONTROL |
4. PROJECT |
5. PRACTICAL |
DIPLOMA IN BEAUTICIAN (3RD/FINAL YEAR)
Subjects |
1. COMMUNICATION SKILLS |
2. COVERING SKIN CARE AND HAIR CARE |
3. ELECTROTHERAPY |
4. HEALTH AND HYGINE |
5. PRACTICAL |
DIPLOMA IN COMPUTER HARDWARE (2ND YEAR)
Subjects |
1. ELEMENTS OF COMPUTER |
2. SYSTEM RESOURCES |
3. CMOS UTILITY |
4. DISPLAY SYSTEMS |
5. PRACTICAL |
DIPLOMA IN COMPUTER HARDWARE (3RD/FINAL YEAR)
Subjects |
1. DRIVES |
2. COMPUTER INSTALLATION & SERVICING |
3. TROUBLESHOOTING |
4. CABELS & CONNECTORS |
5. PRACTICAL |
DIPLOMA IN FINANCIAL ACCOUNTING (1ST YEAR)
Subjects |
1. FUNDAMENTALS |
2. COMPLEX ACCOUNT PROCESSING |
3. PREPARING TAX RETURNS |
4. TALLY |
5. PRACTICAL |
DIPLOMA IN FINANCIAL ACCOUNTING (2ND YEAR)
Subjects |
1. PREPARING FINANCIAL STATEMENTS |
2. REPORTING ENTRY |
3. BUSINESS PERFOMANCE |
4. MANAGEMENT SYSTEM |
5. PRACTICAL |
DIPLOMA IN AUTOMOBILE ENGINEERING(3RD/FINAL YEAR)
Subjects |
1. AUTOMOBILE SCIENCE |
2. MANUFACTURING PROCESS |
3. APPLIED THERMO DYNAMICS |
4. AUTOMOBILE ENGINES |
5. PRACTICAL |
DIPLOMA IN NEEDLE WORK (1ST YEAR)
Subjects |
1. FUNDAMENTALS |
2. NEEDLE WORK |
3. KNITTING |
4. SEWING |
5. PRACTICAL |
DIPLOMA IN REFRIGERATION AND AIR CONDITIONING (1st Year)
Subjects |
1. FUNDAMENTALS |
2. TYPES OF REFRIGERATIONS AND AIR CONDITIONING |
3. ENERGY EFFICIENCY OPPORTUNITIES |
4. ASSESSMENT OF REFRIGERATION AND AIR CONDITIONING |
5. PRACTICAL |
DIPLOMA IN REFRIGERATION AND AIR CONDITIONING(2nd Year)
Subjects |
1. CIRCUITS AND PROJECTS |
2. SAFETY ISSUES |
3. USE OF TOOLS |
4. POWER SYSTEM |
5. PRACTICAL |
CERTIFICATE COURSE IN NETWORKING
Subjects |
1. BASIC NETWORKING SKILLS (N+) |
2. CONFIGURING CISCO DEVICES (CCNA) |
3. PRACTICAL |
4. PROJECT |
CERTIFICATE COURSE IN COMPUTER HARDWARE & NETWORKING(6 MONTHS)
Subjects |
1. COMPUTER HARDWARE ( A+ ) |
2. Basic NETWORKING SKILLS ( N+ ) |
3. CONFIGURING CISCO DEVICES ( CCNA) |
4. PRACTICAL |
DIPLOMA IN COMPUTER HARDWARE AND NETWORKING
Subjects |
1. COMPUTER HARDWARE ( A+ ) |
2. BASIC NETWORKING SKILLS ( N+ ) |
3. CONFIGURING CISCO DEVICES ( CCNA) |
4. LINUX |
5. PRACTICAL |
PAINTING & FINE ARTS (1ST YEAR)
Subjects |
1. Fundamentals of Visual Art |
2. History of Art I (Indian Art) |
3. Drawing & Painting |
4. Design in Applied Arts & Life Study |
5. PRACTICAL |
PAINTING & FINE ARTS (2ND YEAR)
Subjects |
1. History of Art II (Western Art) |
2. Preservation of Art & Art objects |
3. Materials and Methods |
4. Portrait Study & Creative Composition |
5. PRACTICAL |
COMPUTER COURSE
Subjects |
1. FUNDAMENTALS |
2. MS-OFFICE & DOS |
3. ACCOUNTS |
4. INTERNET & TALLY |
5. PRACTICAL |
DIPLOMA IN HUMANITIES
Subjects |
1. FUNDAMENTALS |
2. GOVERNMENT AND POLITICS |
3. STUDY OF HISTORY GEOGRAPHY WITH RELIGIOUSEDUCATION |
4. SOCIOLOGY AND PSYCHOLGOY |
5. PRACTICAL |
DIPLOMA IN LIBRARY SCIENCE (1ST YEAR)
Subjects |
1. FUNDAMENTALS |
2. LIBRARY ORGANIZATION |
3. REFERENCE SERVICE |
4. ORGANIZATION OF LIBRARY MATERIALS |
5. PRACTICAL |
DIPLOMA IN EVENT MANAGEMENT (1ST YEAR)
Subjects |
1. PRINCIPLES OF EVENT MANAGEMENT |
2. EVENT PLANNING |
3. TEAM MANAGEMENT |
4. EVENT MARKETING AND ADVERTISING |
5. PRACTICAL |
DIPLOMA IN EVENT MANAGEMENT (2ND YEAR)
Subjects |
1. EVENT LEADERSHIP |
2. COMMUNICATION |
3. EVENT SAFETY AND SECURITY |
4. BASIC EVENT ACCOUNTING |
5. PRACTICAL |
DIPLOMA IN SURVEYING AND ESTIMATING(1ST YEAR)
Subjects |
1. FUNDAMENTALS |
2. HEALTH, SAFETY AND WELFARE |
3. MEASURING PROCESSES |
4. SURVEYING PROCESS |
5. PRACTICAL |
DIPLOMA IN SURVEYING AND ESTIMATING(2ND YEAR)
Subjects |
1. BUILDING SURVEYING |
2. APPLIED SCIENCE |
3. TENDERING PROCESS |
4. ESTIMATING PROCESS |
5. PRACTICAL |
OFFICE AUTOMATION COURSE
Subjects |
1. COMPUTER FUNDAMENTALS |
2. M S WINDOWS |
3. M S OFFICE |
4. INTERNET |
5. PRACTICAL |
DIPLOMA IN HOME SCIENCE (1ST YEAR)
Subjects |
1. ENGLISH COMMUNICATION |
2. FOOD SCIENCE |
3. TEXTILE ART AND CRAFT |
4. BASIC ART AND CRAFT |
5. PRACTICAL |
DIPLOMA IN HOME SCIENCE (2ND YEAR)
Subjects |
1. CHILD DEVELOPMENT |
2. BASIC CLOTHING CONSTRUCTIONS TECHNIQUES |
3. HOUSE KEEPING |
4. COMPUTER BASIC |
5. PRACTICAL |
DIPLOMA IN GAS CUTTING
Subjects |
1. FUNDAMENTALS |
2. SAFETY PRECAUTIONS |
3. USE OF TOOLS |
4. PRACTICAL (PART – I ) |
5. PRACTICAL ( PART – I I ) |
DIPLOMA IN ELEMENTARY EDUCATION (1ST SEMESTER)
Subjects |
1. INDIAN SOCIETY & PRIMARY EDUCATION |
2. EDUCATION EVALUATION |
3. EDUCATIONAL MANAGEMENT |
4. PHYSICAL EDUCATION |
5. PRACTICAL :- EDUCATION |
DIPLOMA IN ELEMENTARY EDUCATION (2ND SEMESTER)
Subjects |
1. REGIONAL LANGUAGE |
2. HINDI (LANGUAGE) |
3. MATHEMATICS |
4. ARTS |
5. PRACTICAL :- ARTS |
DIPLOMA IN ELEMENTARY EDUCATION (3RD SEMESTER)
Subjects |
1. PSYCHOLOGY OF LEARNING & TEACHING |
2. SOCIAL SERVICE |
3. ENGLISH (LANGUAGE) |
4. SCIENCE & TECHNOLOGY |
5. PRACTICAL SOCIAL SERVICE |
DIPLOMA IN ELEMENTRY EDUCATION (4TH/FINAL SEMESTER)
Subjects |
1. ENVIRONMENT SOCIAL STUDY |
2. HEALTH- INDIVIDUAL/SCHOOL |
3. WORK EDUCATION |
4. MUSIC |
5. SCHOOL EXPERIENCE PROG. |
POLYTECHNIC DIPLOMA IN DIESEL/MOTOR MECHANIC(3RD YEAR)
Subjects |
1. REPAIR |
2. APPLIED SCIENCE |
3. ADVANCE DIESEL TECHNOLOGY |
4.PROJECT |
5.PRACTICAL |
DIPLOMA IN FIRE SAFETY AND SECURITY
Subjects |
1. SAFETY MANAGEMENT AND INDUSTRIAL SAFETY |
2. FIRE SCIENCE AND FIRE TECHNOLOGY |
3. CONSTRUCTION INDUSTRY SAFETY AND EMERGENCY PLANNING |
4. COMMUNICATION, SKILLS AND FIRST AID |
5. PRACTICAL |
DIPLOMA IN HAIR DRESSING (1ST YEAR)
Subjects |
1. INTRODUCTION TO BARBERING |
2. HAIR CUTTING AND DRESSING |
3. COLOUR AND LIGHTEN HAIR |
4. CLIENT CONSULTATION FOR HAIR SERVICES |
5. PRACTICAL |
DIPLOMA IN HAIR DRESSING (2ND YEAR)
Subjects |
1.FOLLOWN HEALTH AND SAFETY PRACTICE IN THE SLON |
2. RECEPTION DUTIES & DISPLAY STOCK TO PROMOTE SALES IN A SALON i |
3. WORKING IN THE HAIR INDUSTRY |
4. BRIDAL HAIR STYLING UPSTYLES |
5. PRACTICAL |
DIPLOMA IN MATALOGY (2ND YEAR)
Subjects |
DIPLOMA IN FOOD PROCESSING TECHNOLOGY (1ST YEAR)
Subjects |
1. CHEMISTRY OF FOOD & PRINCIPLES MANAGEMENT |
2. INTRODUCTION TO FOOD PROCESSING & PRESERVATION & INTRODUCTION TO FOOD MICROBIOLOGY |
3. BUSINESS COMMUNICATION SKILL & COMPUTER APPLICATION |
4.TECHNOLOGIES OF MILK & MILK PRODUCTS |
5. PRACTICAL |
DIPLOMA IN FOOD PROCESSING TECHNOLOGY (2ND YEAR)
Subjects |
1. PROCESSING & PRESERVATION OF FRUITS & VEGETABLES & FOOD PACKAGING |
2. PROCESSING TECHNOLOGY OF MEAT & MEAT PRODUCTS FOOD ADDITIVES |
3. PATISS. & BREAKFAST CEREALS & PRESERVATIVE |
4. CEREALS & LEGUME PROCESSING & PROCESSING TECHNOLOGY OF BEVERAGES |
5. PRACTICAL |
DIPLOMA IN COMPUTER HARDWARE AND NETWORKING (1ST YEA)
Subjects |
1. COMPUTER HARDWARE |
2. NETWORK ADMINISTRATION |
3. NETWORK DESIGN |
4. NETWORK MANAGEMENT AND NETWORK SYSTEMS |
5. PRACTICAL |
DIPLOMA IN COMPUTER HARDWARE AND NETWORKING (2ND YEAR)
Subjects |
1. NETWORK PROTOCOL & SECURITY |
2. VIRTUAL NETWORKING |
3. LINUX |
4. SWITCHED INTER-NETWORKS |
5. PRACTICAL |
DIPLOMA IN WEB DESIGNING & DEVELOPMENT (1ST YEAR)
Subjects |
1. HTML & X HTML |
2. TABLES,FRAMES AND FORMS |
3. CSS AND INCORPORATING INTO HTML |
4. BASICS |
5. PRACTICAL |
DIPLOMA IN WEB DESIGNING & DEVELOPMENT (2ND YEAR)
Subjects |
1. COLOR,LAYOUT & PHP & ADVANCED PHP |
2. PERFORMING OPERATIONS AND MAKING STATEMENT |
3. USING ARRAYS |
4. PHP AND MY SQL |
5. PRACTICAL |
DIPLOMA IN CIVIL DRAUGHTSMAN (1ST YEAR)
Subjects |
1. PLANNING & DRAWING OF BUILDING |
2. ISI STANDARDS & KNOWLEDGE OF CARPENTRY JOINTS |
3. DRAINAGE & WATER SUPPLY SYSTEM |
4. SURVEYING & PLOTTING |
5. STANDARD OFFICE WORK & DRAWING |
6. MENSURATION & INFORMATION TECHNOLOGY |
7. GRAPH & APPLIED PROBLEMS |
8. ELEMENTARY DOS COMMANDS |
9. WINDOWS COMMANDS |
10. PRACTICAL |
DIPLOMA IN CIVIL DRAUGHTSMAN (2ND YEAR)
Subjects |
1. BYLAWS & GEOMETRICAL DRAWING |
2. WORKING DRAWING OF CULVERTS, BRIDGES & IRRIGATION STRUCTURES |
3. ESTIMATION & ABSTRACTS |
4. RCC STRUCTURES & STEEL SECTION |
5. LOGARITHM |
6. TRIGNOMETRY |
7. GENERAL COMPUTER TERMS |
8. WORD PROCESSORS |
9. AUTO CAD COMMANDS AND SOCIAL STUDIES |
10. PRACTICAL |
ITI DIPLOMA IN PUMP OPERATOR
Subjects |
1. FUNDAMENTALS |
2. USE OF TOOLS |
3. SAFETY ISSUES |
4. QUALITY CONTROL |
5. PRACTICAL |
DIPLOMA IN NETWORKING & INTERNET APPLICATION
Subjects |
1. FUNDAMENTALS |
2. BASIC NETWORKING SKILLS ( N+ ) |
3. CONFIGURING CISCO DEVICES ( CCNA) |
4. LINUX AND INTERNET APPLICATION |
5. PRACTICAL |
DIPLOMA IN DRIVER CUM MECHANIC
Subjects |
1. FUNDAMENTALS |
2. SAFETY PRECAUTIONS |
3. USE OF TOOLS |
4. TRAFFIC MANDATORY SIGNS |
5. PRACTICAL |
DIPLOMA IN FOOD PRODUCTION (1ST YEAR)
Subjects |
1. Fundamentals & Food Production Systems |
2. Food Science and Packaging |
3. Food Processing and Production Technology |
4. Nutrition and Sensory Science |
5. Speciality Food Production in Pizza Making etc. |
DIPLOMA IN FOOD PRODUCTION (2ND YEAR)
Subjects |
1. Speciality Food Marketing and Distribution |
2. Managing Speciality Food Enterprises |
3. Food Microbiology |
4. Risk Analysis |
5. PRACTICAL |
DIPLOMA IN DATA ENTRY OPERATOR
Subjects |
1. COMPUTER FUNDAMENTALS & ARCHITECTRE FUNDAMENTALS |
2. MS (WORD, EXCEL, POWERPOINT,ACCESS) |
3. OPERATING SYSTEMS |
4. INTERNET & WINDOWS |
5. TYPING PRACTICE AND PRACTICAL |
Diploma in Guidance Counselling (1st Year)
Subjects |
1. Principles of Guidance and Counselling (Part 1) |
2. Psychology of Personality (Part 1) |
3. Adjustment (Part 1) |
4. Counselling Theories and Techniques (Part 1) |
5. Practical (Part 1) |
Diploma in Guidance Counselling (2nd Year)
Subjects |
1. Principles of Guidance and Counselling (Part 2) |
2. Psychology of Personality (Part 2) |
3. Adjustment (Part 2) |
4. Counselling Theories and Techniques (Part 2) |
5. Practical (Part 2) |
DIPLOMA IN WELDING AND FITTING(1ST YEAR)
Subjects |
2. SAFETY ISSUES & PRECAUTIONS |
3. USE OF TOOLS |
4. APPLIED SCIENCE |
5. PRACTICAL |
1. FUNDAMENTALS |
DIPLOMA IN WELDING AND FITTING(2ND YEAR)
Subjects |
1. PROCESSES (ARC,POWER SUPPLY) |
2. GEOMETRY, QUALITY, HEATAFFECTED ZONE, ETC. |
3. POWER SYSTEM |
4. CONTROL THEORY |
5. PRACTICAL |
DIPLOMA IN URDU LANGUAGE
Subjects |
1. AN OUTLINE OF URDU LANGUAGE AND LITERATURE |
2. CONTEMPORARY URDU POETRY |
3. CONTEMPORARY URDU PROSE |
4. NON-FICITION URDU PROSE |
5. PRACTICAL |
DIPLOMA IN URDU LANGUAGE (2ND YEAR)
Subjects |
1. WRITING FOR MEDIA : RADIO AND TELEVISION |
2. PRINCIPLE OF TRANSLATION |
3. EDITING, PROOFREADING AND PUBLISHING |
4. FEATURE WRITING |
5. PRACTICAL |
DIPLOMA IN CRANE OPERATOR
Subjects |
1. FUNDAMENTALS |
2. TELESCOPIC & TON COLES ETC. |
3. USE OF TOOLS |
4. SAFETY ISSUES |
5. PRACTICAL |
DIPLOMA IN AGRICULTURE(1ST SEMESTER)
Subjects |
1. Agronomic Principles, Practices and Meteorology |
2. Soils and Fertility Management |
3. Fruit Culture and propagation |
4. Farm Structures, Machinery and Post Harvest Processing |
5. Fundamentals of Livestock and poultry Production |
6. Computer Application |
7. Physical Education |
8. Practical |
DIPLOMA IN AGRICULTURE(2ND SEMESTER)
Subjects |
1. Irrigation and Weed Management |
2. Agronomy of Field Crops |
3. Vegetable Culture |
4. General and Economic Entomology |
5. Principles of Plant Pathology |
6. Energy and Environment |
7. Food Science and Nutrition |
8. Practical |
DIPLOMA IN AGRICULTURE(3RD SEMESTER)
Subjects |
1. Crop production |
2. Commercial Floriculture and Ornamental Gardening |
3. Breeding of Field Crops |
4. Crop Pests and their Management |
5. Crop Diseases and their Management |
6. Commercial Agriculture |
7. Agricultural Economics and Marketing |
8. Practical |
DIPLOMA IN AGRICULTURE(4TH SEMESTER)
Subjects |
1. Dry Farming and Agro-forestry |
2. Spices Plantation and Medicinal Plant Culture |
3. Seed Production |
4. Commercial Agriculture |
5. Extension Methods and Audio Visual Aids |
6. Study Tour |
7. Language for Communication |
8. Practical |
DIPLOMA IN FOOD PROCESSING TECHNOLOGY (3RD YEAR)
Subjects |
1.MARKETING MANAGEMENT |
2. JAM, JELLIES & MARMALADE, FERMENTATION & UNFERMENTED PRODUCTS |
3. FOOD ADULTERATION & INDUSTRIAL TRAINING |
4. TEAM MANAGEMENT & PROJECT & CASE STUDY |
5. PRACTICAL |
DIPLOMA IN PHOTOGRAPHY(1ST YEAR)
Subjects |
1. FUNDAMENTALS AND PORTRAITURE |
2. PRODUCT PHOTOGRAPHY & BROMIDE PRINTING |
3. DARK ROOM PRACTICE, ENLARGING |
4. PHOTOGRAMS, TONING |
5. PRACTICAL |
DIPLOMA IN PHOTOGRAPHY(2ND YEAR)
Subjects |
1. CREATIVE & CONSTRUCTIONAL PHOTOGRAPHY |
2. ADVERTISING / ARCHITECTURAL PHOTOGRAPHY |
3. INDOOR / OUTDOOR PHOTOGRAPHY |
4. COMPUTER GRAPHICS & DIGITAL IMAGES |
5. PRACTICAL |
DIPLOMA IN PHOTOGRAPHY
Subjects |
1. FUNDAMENTALS AND PORTRAITURE |
2. PRODUCT PHOTOGRAPHY & BROMIDE PRINTING |
3. DARK ROOM PRACTICE, ENLARGING |
4. PHOTOGRAMS, TONING |
5. PRACTICAL |
POLYTECHNIC DIPLOMA IN COMPUTER SCIENCE ENGG.(1ST SEMESTER)
Subjects |
1. INTRODUCTION TO INFORMATION TECHNOLOGY |
2. BASIC ENGINEERING |
3. COMPUTER ARCHITECTURE |
4. PRACTICAL |
POLYTECHNIC DIPLOMA IN COMPUTER SCIENCE ENGG.(2ND SEMESTER)
Subjects |
1. OPERATING SYSTEM |
2. ADVANCE TECHNOLOGY |
3. COMPUTER NETWORKS |
4. PRACTICAL |
POLYTECHNIC DIPLOMA IN COMPUTER SCIENCE ENGG.(3RD SEMESTER)
Subjects |
1. DIGITAL ELECTRONICS |
2. PROGRAMMING IN C LANGUAGE/FOXPRO |
3. DATA STRUCTURE |
4. PRACTICAL |
POLYTECHNIC DIPLOMA IN COMPUTER SCIENCE ENGG.(4TH SEMESTER)
Subjects |
1. DATABASE MANAGEMENT SYSTEM |
2. COMPUTER WORKSHOP |
3. INTRODUCTION TO MULTIMEDIA |
4. PRACTICAL |
POLYTECHNIC DIPLOMA IN COMPUTER SCIENCE ENGG.(5TH SEMESTER)
Subjects |
1. .SYSTEM ANALYSIS & DESIGN |
2. MICROPROCESSORS |
3. COMPUTER GRAPHICS |
4. PRACTICAL |
POLYTECHNIC DIPLOMA IN COMPUTER SCIENCE ENGG.(FINAL SEMESTER)
Subjects |
1. COMPUTER PHERIPHERALS & INTERFACINGS |
2. INDUSTRIAL MANAGEMENT |
3. INTERNET AND WEB DESIGNING |
4. PRACTICAL |
DIPLOMA IN ALUMINIUM FABRICATION AND CARPENTRY
Subjects |
1. FUNDAMENTALS OF ALUMINIUM FABRICATION AND CARPENTRY |
2. THEORY OF DESIGN &DECORATION |
3. MATERIALS & GENERAL STUDY |
4. USE OF TOOLS |
5. PRACTICAL |
DIPLOMA IN FOOD & FRUIT PRESERVATION (1st Year)
Subjects |
1. FUNDAMENTALS OF FOOD AND PRESERVATION |
2. APPLIED SCIENCE |
3. Food and Fruit Processing and Technology |
4. . Nutrition and Sensory Science |
5. PRACTICAL |
DIPLOMA IN FOOD & FRUIT PRESERVATION (2ND Year)
Subjects |
1. CANNING |
2. SEASON EXTENTION |
3. FOOD MICROBIOLOGY |
4. LACTOFERMENTATION |
5. PRACTICAL |
POLYTECHNIC DIPLOMA IN ELECTRONICS & COMMUNICATION ENGG.(6TH/FINAL SEMESTER)
Subjects |
1. POWER ELECTRONICS |
2. DIGITAL SIGNAL PROCESSING |
3. MICRO PROCESSOR |
4. TELECOMMUNICATION SWITCHING & SIGNAL |
5. INDUSTRIAL ECONOMICS & MANAGEMENT |
6. POWER ELECTRONICS & DEVICES PRACTICAL |
7. DIGITAL SIGNAL PROCESSING PRACTICAL |
DIPLOMA IN INTERIOR DECORATOR & DESIGNER(1ST YEAR)
Subjects |
1. BASIC DESIGN |
2. MATERIALS AND PRODUCTS |
3. PRIMARY SERVICES |
4. INTERIOR DESIGN |
5. PRACTICAL |
DIPLOMA IN INTERIOR DECORATOR & DESIGNER(2ND YEAR)
Subjects |
1. SECONDARY SERVICES |
2. ADVANCE INTERIOR DESIGN |
3. 2D AND 3D CADD |
4. CONSTRUCTION TECHNIQUE |
5. PRACTICAL |
DIPLOMA IN INTERIOR DECORATOR & DESIGNER(3RD YEAR)
Subjects |
1. SPECIALITY INTERIOR DESIGN |
2. COMMUNICATION & PERSONALITY SKILLS |
3. INTERIOR WORKING DRAWING |
4. INTERIOR PROFESSIONAL PRACTICE |
5. PRACTICAL |
NURSERY TEACHER TRAINING(1ST YEAR)
Subjects |
1. PRINCIPAL OF EDUCATION |
2.BASIC NETWORKING SKILLS ( N+ ) |
3. EDUCATIONAL PSYCHOLOGY |
4. TEACHING METHODS & MATERIAL |
5. PRACTICAL |
NURSERY TEACHER TRAINING(2ND YEAR)
Subjects |
1. SCHOOL ORGANISATION |
2. CHILD PSYCHOLOGY, CARE & HEALTH |
3. EDUCATION SYSTEM OF INDIA |
4. BASIC COMPUTER AND COMMUNICATION ENGLISH |
5. PRACTICAL |
PRIMARY TEACHER TRAINING (1ST YEAR)
Subjects |
1. PRINCIPAL OF PRIMARY EDUCATION |
2. BASIC NETWORKING SKILLS ( N+ ) |
3. EDUCATIONAL PSYCHOLOGY |
4. TEACHING METHODS & MATERIAL |
5. PRACTICAL |
PRIMARY TEACHER TRAINING (2ND YEAR)
Subjects |
1. PRIMARY SCHOOL ORGANISATION |
2. CHILD PSYCHOLOGY, CARE & HEALTH |
3. PRIMARY EDUCATION SYSTEM OF INDIA |
4. BASIC COMPUTER AND COMMUNICATION ENGLISH |
5. PRACTICAL |
COMPUTER TEACHER TRAINING (1ST YEAR)
Subjects |
1. FUNDAMENTALS OF COMPUTER EDUCATION |
2. BASIC AND ACCOUNTS |
3. EDUCATION SYSTEM OF INDIA |
4. COMMUNICATION ENGLISH |
5. PRACTICAL |
COMPUTER TEACHER TRAINING (2ND YEAR)
Subjects |
1. TALLY & DESKTOP PUBLISHING |
2. HARDWARE AND SOFTWARE |
3. INTERNET AND COMPUTER PROGRAMMING |
4. EDUCATION PSYCHOLOGY |
5. PRACTICAL |
DIPLOMA IN BOMBAY ARTS (DRAWING GRADE EXAMINATION)1ST YEAR
Subjects |
1. FUNDAMENTALS |
2. STILL LIFE |
3. NATURE DRAWING COLORING |
4. MEMORY DRAWING |
5. PRACTICAL |
DIPLOMA IN BOMBAY ARTS (DRAWING GRADE EXAMINATION)2ND YEAR
Subjects |
1. SKILL AND COMPUTER |
2. DESIGN |
3. FREE HAND DRAWING |
4. GEOMETRY DRAWIND |
5. PRACTICAL |
DIPLOMA IN FIRE, SAFETY AND HAZARD MANAGEMENT
Subjects |
1. SAFETY MANAGEMENT AND INDUSTRIAL SAFETY |
2. FIRE SCIENCE AND FIRE TECHNOLOGY |
3. CONSTRUCTION INDUSTRY SAFETY AND EMERGENCY PLANNING |
4. COMMUNICATION, SKILLS AND FIRST AID |
5. PRACTICAL |
DIPLOMA IN ELECTRONICS & COMMUNICATION (FINAL SEMESTER)
Subjects |
5. ELECTRICAL MEASUREMENT- I |
4. ELECTROMAGNETIC ENGINEERING |
3. ANALOG ELECTRONICS CIRCUITS |
2. ELECTRONIC DEVICES & CIRCUIT |
1. SOCIETY, ENVIRONMENT & ENGINEERING |
6. ANALOG ELECTRONICS CIRCUITS PRACTICAL |
7. ELECTRICAL MEASUREMENT PRACTICAL |
ITI IN ELECTRONICS (2ND YEAR)
Subjects |
1. PROGRAMMING & DATA STRUCTURE |
2. ENGINEERING DRAWING & GRAPHICS |
3. DIGITAL & ANALOG ELECTRONICS |
4. ELECTRONICS DEVICES & CIRCUIT |
5. PRACTICAL |
DIPLOMA IN FASHION DESIGNING (3RD/ FINAL YEAR)
Subjects |
1. FASHION DESIGNING CONCEPTS |
2. METHODOLOGY AND TECHNIQUES |
3. COMMUNICATION SKILLS |
4. COMPUTER SKILLS |
5. PRACTICAL |
DIPLOMA IN ELECTRONICS & COMMUNICATION (2ND SEMESTER)
Subjects |
1. MATHEMATICS I I |
2. PROGRAMMING & DATA STRUCTURE |
3. BASIC ELECTRONICS & APPLIED PHYSICS |
4. ENGINEERING DRAWING & GRAPHICS |
5. ENVIRONMENTAL STUDIES & COMMUNICATION ENGLISH |
6. APPLIED PHYSICS PRACTICAL |
7. BASIC ELECTRONICS PRACTICAL |
DIPLOMA IN COMMERCIAL COOKERY (1ST YEAR)
Subjects |
1. LEARNING AIMS ,OBJECTIVES OF COOKING FOOD, ORGANIZING KITCHEN AND MENU PLANNING |
2. HANDLING CUSTOMERS, MAINTAINING CUSTOMER SERVICE STANDARDS AND USING VARIOUS FOOD PREPARATION EQUIPMENT |
3. PREPARING DISHES BY USING BASIC METHODS OF COOKERY , VEGETABLE, FRUIT, EGG , FARINACEOUS DISHES AND POULTRY DISHES |
4. MAINTAINING KITCHEN EQUIPMENT &GENERAL MAINTENANCE, INDUSTRY STANDARDS |
5. PREPARING GELATINE, SPIC JELLY,CONTINENTAL & CHINESE DISHES , FORCEMEAT AND MOUSSE, COLD SAUCES |
6. STUDY ON VARIOUS TYPES OF COOKING MATERIALS. |
7. PREPARING APPETISERS AND SALADS/STOCKS/SAUCES . FOOD DISHES AND SOUPS |
8. PRACTICAL |
DIPLOMA IN COMMERCIAL COOKERY (2ND YEAR)
Subjects |
1. PARTICIPATE IN ENVIRONMENTALLY SUSTAINABLE WORK PRACTICES AND FOOD TO MEET SPECIAL DIETARY REQUIREMENTS |
2. PREPARE CAKES, PASTRIES AND BREADS ,SPICES USED IN WESTERN AND INDIAN COOKING |
3. WORK EFFECTIVELY AS A COOK CLEAN KITCHEN PREMISES AND EQUIPMENT |
4. PLAN AND COST BASIC MENUS AND USE HYGIENIC PRACTICES FOR FOOD SAFETY |
5. PARTICIPATE IN SAFE FOOD HANDLING PRACTICES ,COACH OTHERS IN JOB SKILLS |
6. MAINTAIN THE QUALITY OF PERISHABLE SUPPLIES |
7. PARTICIPATE IN SAFE WORK PRACTICES AND USE HYGIENIC PRACTICES FOR FOOD SAFETY |
8. PRACTICAL |
CERTIFICATE COURSE IN PHYSICAL EDUCATION (1ST SEMESTER)
Subjects |
1. LANGUAGE SKILLS AND COMMUNICATION |
2. FUNDAMENTALS OF ELEMENTARY PHYSICAL EDUCATION |
3. PHILOSOPHY & PRINCIPLES OF PHYSICAL EDUCATION |
4. METHODS & MATERIALS IN PHYSICAL EDUCATION |
5. PRACTICAL |
CERTIFICATE COURSE IN PHYSICAL EDUCATION (2ND SEMESTER)
Subjects |
1. INTRODUCTION TO GUIDANCE & COUNSELLI |